The Cornell Center for Materials Research JumpStart program, designed to help New York state small businesses develop and improve their products through university collaboration to grow revenue and create jobs, has funded 5 companies.
Dr. Jared Baum from the Cornell University Hospital for Animals took a recent late-night road trip east to help save the life of Mabel, a 16-year-old Chihuahua, whose owners run a shelter for aging dogs.
When Lou Walcer ’74 stepped into the new business incubator in Weill Hall 10 years ago, he saw opportunity. Now, the center has enjoyed a decade of success.
A team of doctors from the College of Veterinary Medicine and Weill Cornell Medicine performed rare canine open-heart surgery to save Lucy, a 7-year-old yellow Labrador retriever.
Mark Whitmore, extension associate in the College of Agriculture and Life Sciences, briefed congressional staffers on an invasive species threatening hemlock trees and ways to combat it.
RealEats, a Geneva, New York-based company that delivers freshly made meals using locally sourced ingredients, has been named winner of the $1 million grand prize in the inaugural Grow-NY business competition.
The ILR Buffalo Co-Lab instituted a new program this summer called Working on Democracy: Buffalo Summer Fellowships with NYS Legislators, in which three undergraduates worked on projects with state lawmakers.
Alice Li, Ph.D. ’98, executive director of Cornell’s Center for Technology Licensing, discusses CTL's role in commercializing technologies, promoting startups and working with the university's incubators and accelerators to support entrepreneurs and help launch companies.