Tip Sheets

Cornell faculty members and experts weigh in on current events.

To connect with a Cornell faculty member or expert, please contact the Media Relations Office.

Vegan-only Fridays show NYC students small steps count

February 7, 2022

Angela Odoms-Young is the Director of the New York State Expanded Food and Nutrition Education Program and was on the committee to develop the nutrition standards for the National School Lunch Program/School Breakfast Program.

End of 2021 will see more supply chain issues, food insecurity

November 17, 2021

The global supply chain has been put under extreme stress throughout the pandemic causing major disruptions for businesses and consumers as we enter a busy season for businesses in all industries. Cornell experts can discuss the problems that persist in the global supply chain and impacts it’s having on various industries.

Economics and Business

Industrial and Labor Relations

Food & Agriculture