Five startups graduate from Cornell incubators

Geegah, Inso Bio, OWiC Technologies, Renerva and Revora Materials are the five most recent companies to graduate from Cornell's Center for Life Science Ventures and Praxis Center for Venture Development.

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From wild to mild: Friendly foxes show changes in brain region

Scientists studying the neurology of tame foxes identified changes in a part of the brain that has previously been associated with aggression. 

BRC expands support for life sciences research at Cornell

The Biotechnology Resource Center – a set of core facilities providing shared, cutting-edge resources for life sciences research – is enhancing and expanding its support for Cornell researchers.

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‘A seat at the table’: Cornell expands access to multiple AI tools for faculty, staff, students

Most faculty, staff and students will have free access to a range of AI platforms – an effort to level the playing field, spur exploration and reduce the costs and vulnerabilities of individual consumer licenses.

Migratory birds spread avian influenza to Greenland’s polar bears

Scientists found evidence of infections in bear blood samples acquired from Greenland Inuit subsistence hunters. 

Virus that sickens cows, kills deer, still rare in NYS – for now

An insect-driven disease that causes high mortality in white-tailed deer, and mimics the symptoms of foot and mouth disease in cattle, is still rare in New York state, but the warming climate may increase its spread, Cornell researchers found.

A synthetic answer to the squeak in aging joints 

Two Cornell researchers join forces to produce a substance that could keep knees, hips and shoulders gliding smoothly for a lifetime.

Your immune system is amazing. A physician-scientist wants you to know why

A new book, “Your Immune System,” written by Gary Koretzky ’78, vice provost for research and a professor emeritus of medicine at Weill Cornell Medicine, aims to demystify immunology for laypeople.

Study finds trust is the missing ingredient for AI-driven food safety

New research has found that although food companies recognized clear benefits to pooling confidential food safety, concerns about trust, competition and shared standards continue to stand in the way.

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