Cornell's Community Improvement Through Youth Project has been recognized for its successful urban 4-H programs by the National Association of Extension 4-H Agents for the second year in a row. (Feb. 12, 2008)
The Cornell chapter of the Roosevelt Institution, a student-run think tank, held an expo Feb. 7 to present their proposed public policies on democracy, community development and criminal justice. (Feb. 12, 2008)
Time management, a healthy diet, exercise and a regular sleep schedule are some of the most effective tools available to students to help combat mental illness, agreed a panel of experts Feb. 8. (Feb. 12, 2008)
Cornell professor of computer science Jon Kleinberg '93 is one of 65 new members of the National Academy of Engineering this year. Also elected were four other Cornell alumni. (Feb. 11, 2008)
The Society for the Humanities has for more than four decades spearheaded propagation of new knowledge and introduced interdisciplinary approaches to study that have had lasting institutional consequences. (Feb. 8, 2008)
Out of chaos, control: Cornell molecular biologists have discovered how a protein called PARP-1 binds to genes and regulates their expression across the human genome. (Feb. 7, 2008)
Why don't the French get as fat as Americans, considering all the wine, cheese and pastries they eat? Because they use internal cues -- such as no longer feeling hungry -- to stop eating. (Feb. 7, 2008)
Alumni, faculty and members of the incoming Class of 2012 attended the Cornell Mosaic conference, which offers Cornellians, particularly African-American, Latino and Asian alumni, opportunities to network and keep current on Cornell events.
In a Cornell Perspectives piece, Richard Marin, alumnus and executive-in-residence at the Johnson School, writes about his community service experience during Cornell Cares Day in New York City. (Feb. 7, 2008)
Eating more apples, bananas and oranges just may help stave off such neurodegenerative diseases as Alzheimer's and Parkinson's, suggests a new Cornell study published online in the Journal of Food Science. (Feb. 6, 2008)
With Valentine's Day on the horizon, Cornell's Jordan Le Bel says all kinds of chocolatey things are available. But the best chocolate is 'the one that gives you the most pleasure at the moment you're eating it.' (Feb. 6, 2008)
Cornell's senior administrative staff convened Jan. 28 for a tabletop exercise led by university emergency planning consultant Bob Emery of the University of Texas-Houston's Health Science Center. (Feb. 6, 2008)
