Growers looking to mitigate weather risks, like excessive summer rain that ruins fruit, could profit by using high tunnels, according to new research from the Dyson School.
For the first time, scientists have sequenced and analyzed the genomes of bacteria that live in anglerfish bulbs from fish specimens collected in the Gulf of Mexico.
Three Cornell professors contributed to the successful proposal to lead a new $18.5 million endeavor to enhance the United States’ wind-energy economy and nix greenhouse gas emissions.
Bt eggplant, or brinjal as it’s known in Bangladesh, is the first genetically engineered food crop to be successfully introduced in South Asia.
A new study suggests photorespiration wastes little energy and enhances nitrate assimilation, the process that converts nitrate absorbed from the soil into protein.
A team of Cornell and Japanese researchers has discovered a new genetic mechanism that allows certain rice plants to survive monthslong floods.
The completely reconstructed Upson Hall – for 60 years an anchor on the Engineering Quad and home to the Sibley School of Mechanical and Aerospace Engineering – has been certified LEED Platinum.
Cornell researchers have created a model to predict which civil conversations on the Internet might take a toxic turn.
Trustee emerita and Presidential Councillor Lilyan Affinito ’53 died June 29 at the age of 86.
A group led by chemical and biomolecular engineering professor Matthew DeLisa has devised a cell-free method for producing glycosylated proteins, which could have impacts in personalized medicine.
Specdrums, a music technology company and alumnus of Rev: Ithaca Startup Work and Cornell eLab, has been acquired by Sphero, a national robotics firm.
A Speaking Science course at Cornell June 25-30 trained early-career plant scientists to share their passion for science with the public.