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Athena Kirk explores ancient Greek lists in new book

Athena Kirk's new book, “Ancient Greek Lists: Catalogue and Inventory Across Genres,” argues that the list form was the ancient mode of expressing value through text, examining the ways in which lists can “stand in for objects, create value, act as methods of control, and approximate the infinite.”

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Top science journalists explore challenges of covering COVID

Four science journalists leading the way in coverage of the COVID-19 pandemic will discuss their experiences in an upcoming College of Arts & Sciences virtual event April 28.

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Water crisis took toll on Flint adults’ physical, mental health

The Michigan city’s adult residents suffered a range of adverse health symptoms potentially linked to the water crisis that began in 2014, with Black residents affected disproportionately, according to new research.

Accessible, online courses provide critical training to nutrition and health professionals across the globe

Online continuing education courses developed by faculty in the Division of Nutritional Sciences (DNS) – one about infant and young child feeding for a global audience, and another about policy, systems and environmental (PSE) approaches to improving nutrition in the U.S. – address critical topics including undernutrition, maternal and child health, and childhood obesity.

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Fear year: Pandemic politics made us anxious, but hardly safer

Pandemic politics fostered existential anxiety globally that has exacted a material and mental toll while dodging difficult moral dilemmas, according to Cornell research.

Twelve assistant professors win NSF early-career awards

Twelve Cornell assistant professors from a range of disciplines have recently received five-year National Science Foundation Faculty Early Career Development Awards.

Rachel Bezner Kerr: Taking a farmer-led approach to food justice

A collaborative research program led by Rachel Bezner Kerr has united agricultural communities across Malawi and Tanzania — culminating in a nonprofit with 10,000 members, several farmer-led training programs and internationally acclaimed expertise in agroecology.

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Sweet rewards valued more, may contribute to obesity

In a study published April 14 in PLOS One, an international research team including Michèle Belot, professor in the Department of Economics, found that children valued sweet food more after receiving it as a reward.

Cornell virologist elected president of world's foremost virology society

Colin Parrish, Ph.D. ’84, the John M. Olin Professor of Virology at the Baker Institute for Animal Health, has been elected president of the American Society for Virology. Parrish will take office in July 2021 and serve a three-year term.

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Understanding workplace dispute resolution and voice

A new paper from ILR Associate Professor Ariel Avgar addresses the five key ways in which non-union firms handle dispute resolution.

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Expert panel explains science behind COVID-19 vaccines

Cornell immunology experts answered common questions about vaccines during a virtual Q&A-style panel discussion, The Science Behind COVID-19 Vaccines.

Cornell extends early support to minority engineering students

The College of Engineering hosted a first-of-its-kind virtual gathering on March 4 to welcome recently admitted engineering doctoral students from backgrounds traditionally underrepresented in the field.

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