Richard Adie, managing director of Cornell University’s Statler Hotel from 2002 until his retirement in 2018, received the Howard Cogan Tourism Award from the Tompkins County Chamber of Commerce March 28.
Applications are now open for Year 2 of Grow-NY, the food and agriculture business competition administered by Cornell's Center for Regional Economic Advancement and funded by Empire State Development.
After being defunded by a company with rights to its intellectual property, development of a pediatric heart-assist device has been revived at Cornell with the help of a $4.7 million defense department grant.
Natarajan “Chandra” Chandrasekaran will talk with President Martha E. Pollack on “Leadership in the 21st Century” in this year’s Hatfield Lecture, Oct. 16 in Mentors Lecture Hall, G01 Gates Hall.
Cornell has announced its approval for an international dual-degree program between the School of Hotel Administration, in the Cornell SC Johnson College of Business, and China’s Guanghua School of Management at Peking University.
Ben Leff ’16 and government professor Peter Enns are co-founders of Reality Check Insights, a company that delivers data insights related to people’s attitudes, preferences and behaviors to media organizations, political groups and others.
For 10 weeks over the summer, the 13 students in the 2022 cohort of the Kessler Fellows program spread across the globe to gain firsthand experience working for startups.
Capro-X, a startup that repurposes dairy waste and began in Cornell Engineering’s Commercialization Fellows program, has received a $724,000 National Science Foundation Phase II award.