The pathogen listeria soon may become easier to track down in food recalls, thanks to a new genomic and geological mapping tool created by Cornell food scientists.
Twenty seniors in the Milstein Program in Technology & Humanity will graduate this year with degrees in everything from biology to linguistics to computer science to physics.
The newly renamed Latin American and Caribbean Studies Program is expanding its Caribbean focus – thanks to a collaboration with Caribbean undergraduates.
Celebrating its 16th year at Cornell, the Soup & Hope speaker series returns to Sage Chapel on Jan. 12 with stories that connect to the university’s new commitment as a health-promoting campus – a theme that resonates with participants as dedicated work continues in support of mental health and wellness at Cornell.
Cornell Bowers CIS is hosting a weekly conversation on Fridays about the future of AI, which will include top industry leaders and groundbreaking researchers who are building the technology and examining its societal, legal, and ethical impacts.
For her work in developing and teaching nutrition and food justice curricula to adolescents in New York City, Hannah Rudt ’23 has won the 2023 National Student Employee of the Year award – the first Cornellian to ever receive this honor.
The Undergraduate Women in Investing Conference aims to educate undergraduate women about career options in investment management and facilitate recruiting, networking opportunities with sponsoring firms.
In a “Racism in America” webinar, four Cornell faculty members elaborated on ways the COVID-19 pandemic has shown race-based discrepancies in health care and health outcomes.