Since its doors opened in September 2018, Cornell AgriTech's Center of Excellence for Food and Agriculture has supported more than 50 New York-based companies and helped raised $12.3 million to grow businesses.
Katherine McComas, Ph.D. ’00, professor of communication in the College of Agriculture and Life Sciences, discusses her role as Cornell’s vice provost for engagement and land-grant affairs.
From maple syrup to apple cider to goat's milk soap, New York farms are growing sales in partnership with Cornell Cooperative Extension and Taste NY stores across the state.
Few farmers attempt to grow rice in the Northeast’s short growing season, but a team of farmers, with the help of Cornell scientists, are experimenting with rice-growing methods to suit New York’s climate.
Researchers at Weill Cornell Medicine and Cornell’s Ithaca campus have established a new center to better understand why health outcomes vary among demographic groups.
Gov. Andrew Cuomo has enlisted engineering professors from Cornell and Columbia to help solve a problem that threatened to cause an extended shutdown of a busy New York City subway line.
Cornell Cooperative Extension has become a driving force behind a surge in New York’s Farm to School initiatives. The programs stock school cafeterias with fresh, local foods and offer farmers an expanded market for their goods.
Tata Consultancy Services, a leading global IT services, consulting and business solutions organization, announced Dec. 4 a $50 million investment in Cornell Tech. The investment includes a significant gift for the first phase of capital development on the Roosevelt Island campus.
A 23-year partnership between the Rosamond Gifford Zoo in Syracuse, New York, and the College of Veterinary Medicine provides care for endangered species while giving veterinarians and students specialized training.
Cornell has the only comprehensive berry team in the Northeast, combining expertise in horticulture, entomology, plant pathology, agricultural economics, berry breeding and management for the benefit of New York state's $20 million berry industry.