A new grant will enable the Bank of America Institute for Women's Entrepreneurship at Cornell to enroll another 30,000 students in its online certificate program, more than doubling total enrollment while continuing to make diversity a priority.
Dr. Leonard S. Schleifer ’73 has been named Cornell Entrepreneur of the Year for 2019. He will be honored April 11-12 during Celebration, Entrepreneurship at Cornell’s annual conference in Ithaca.
Art Wheaton, professor of labor at Cornell University and an expert on the automotive sector, says the strike will not just affect General Motors but will also impact Ford and Fiat Chrysler.
For families in western and central New York hurt by severe economic conditions brought on by the coronavirus pandemic, relief is on the way – in the form of cold milk, delivered to local food banks.
Reggie Fils-Aimé ’83, retired president and COO of Nintendo of America, is returning to Cornell as the inaugural Leader in Residence at the Charles H. Dyson School of Applied Economics and Management.
New research from the ILR School shows how technology has further eroded the employer/worker relationship by making it easier to outsource work to temp agencies.
Even when grants fund network construction, high operating costs pose significant challenges for rural broadband cooperatives seeking to expand access, according to new research from the Charles H. Dyson School of Applied Economics and Management.
Micky Falkson, a senior lecturer in the Department of Economics and one of its longest-serving faculty members, died at home in Ithaca Nov. 7. He was 83.
Kevin F. Hallock, the dean of the Cornell SC Johnson College of Business, will depart Cornell this summer to become president of the University of Richmond, effective Aug. 15.
A team of researchers, led by Dyson professors Chris Barrett and Miguel Gómez, has developed the “Global Food Dollar” method, which distributes the consumer’s net purchasing dollar across all farm and post-farmgate activities.
