More than 99.9% of peer-reviewed scientific papers agree that climate change is mainly caused by humans, according to a new survey of 88,125 climate-related studies.
Cornell's Office of Academic Integration has announced 15 new multi-investigator seed grants, including support for a project on climate change, pollen and asthma attacks and another to develop a microbial delivery system for a unique treatment of colorectal cancer.
The Icefin team’s observations revealed more than a century of geological processes beneath the Ross Ice Shelf near where it meets Kamb Ice Stream, and will inform models of sea-level rise.
Cornell Atkinson and Environmental Defense Fund announce three new Innovation for Impact [link] awards for research projects that aim to accelerate problem-solving research and catalyze rapid integration of research into effective policy.
John Tobin, an expert on environmental and energy economics, comments on the impact coronavirus is having on the renewable energy industry, and what the industry's long-term outlook looks like.
Moonshadow, a new variety of grape tomato, is a high-flavor, traditionally bred tomato derived from crosses with heirloom varieties. It’s aimed at organic growers, small farms and home gardeners.
Cornell researchers are proposing a new way to modulate both the absorptive and the refractive qualities of metamaterials in real time, and their findings open intriguing new opportunities.
Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.
Karim-Aly Kassam is leading a project that brings together Indigenous and rural communities and scholars from across the globe to develop ecological calendars that integrate local cultural systems with seasonal indicators.
Cornell startups Ava Labs have new key partnerships with Deloitte and Mastercard, while university startup companies SwiftScale Biologics and Novomer have been acquired.
