As the world seeks to avoid climate extremes, employing state-of-the art agricultural technology could result in more than 13 billion tons of net negative greenhouse gas emissions annually.
Pascal “Toni” Oltenacu, a professor emeritus of animal science who used mathematical modeling to predict disease, longevity and reproduction in dairy cattle, died Dec. 10, 2022 in Gainesville, Florida. He was 84.
A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit transfer of viral disease by insects.
In a new Cornell Law School practicum and pilot program funded by the NCAA, students give athletes the skills to manage their finances while in school and when they graduate.
Yingzheng (Jason) Wang and Misha Kazi are the 2022 recipients of the Fleming Research Fellowships, which support young researchers who are doing cutting-edge work in basic biomedical sciences and are planning careers in biological or medical research.
Ed Mabaya, MS ’98, Ph.D. ’03 has been named director of Cornell’s Hubert H. Humphrey Fellowship Program, a premier training program for mid-career professionals from developing and emerging economies in areas of agriculture, rural development and natural resource management.
Applications are openfor a new online entrepreneurship class for innovators with ideas for value-added dairy products, and finalists have been announced for a first-ever dairy products competition.
A new project from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) aims to estimate the true cost of the PDS by accounting for hidden costs like the health and environmental impacts of the program.
Scientists have discovered that a parasite is behind a severe die-off of long-spined sea urchins across the Caribbean Sea, which has had devastating consequences for coral reefs and surrounding marine ecosystems.