In 2017, New York state maple producers made over 750,000 gallons of maple syrup, making New York the second largest maple producing state. With this year’s maple season underway, Stephen Childs, the Cornell Sugar Maple Program Director and a New York state maple specialist, says producers can look forward to a great 2018 season.
Cornell has announced its 2020 cohort of Commercialization Fellows, who will spend a fully funded summer and semester exploring market viability for new technologies, including novel robots and a vaccine delivery system.
The Tata-Cornell Institute for Agriculture and Nutrition has been awarded a $1 million grant from the Walmart Foundation to assess challenges facing small-farm aggregation models in India and Mexico.
Cornell University’s Shannon Gleeson, a professor of labor relations, law and history at the School of Industrial and Labor Relations, comments on Trump's highly anticipated budget proposal will include $23 billion devoted to building a border wall along Mexico’s border and increased investment in immigration enforcement.
More than 400 master's and doctoral students were honored May 26 in the Samuel Curtis Johnson Graduate School of Management Graduate Recognition Ceremony, at Newman Arena.
Drury Mackenzie, smart grid and innovation lead for the utility AVANGRID, discussed her work with smart grid technologies in New York state on Oct. 15.
Sales representatives’ “detailing” visits increased drug firm revenues but did not improve prescribing quality, according to a study co-authored by Colleen Carey, assistant professor of policy analysis and management.
Douglas Lankler, J.D. ’90, executive vice president and general counsel at Pfizer, has played a leading role in establishing Pfizer’s agreement with the U.S. government for 100 million doses of a COVID-19 vaccine.
Quiet rooms and friendly nurses sway hospitals' patient satisfaction scores more than medical quality or survival rates, according a new study by Cristobal Young, associate professor of sociology.
