Law School professor Sheri Lynn Johnson argued at the Supreme Court on behalf of a man from Mississippi who spent 22 years in prison, much of it on death row, for four murders he says he did not commit.
A free, open-source mobile app now lets everyone from plant researchers to gardeners and farmers know exactly how much damage insect pests cause when they chomp on leaves.
The new season of the “What Makes Us Human” podcast series from the College of Arts and Sciences is titled “What Does Water Mean for Us Humans?” and explores the relationship between humans and water.
Two deans and three faculty members from the Cornell SC Johnson College of Business offered a multilayered discussion on business and technology in the age of rising inequality March 18 in Warren Hall.
Rick Geddes, founding director of the Cornell Program in Infrastructure Policy and expert on infrastructure, says congestion pricing has proven successful in other cities around the world and could be beneficial to New York City on many levels.
A team led by Cornell astronomer Lisa Kaltenegger has published a catalog of 1,822 stars that the new Transiting Exoplanet Surveying Satellite will be able to scan for possible Earth-like planets in their orbits.
To ensure the safety of fresh fruits and vegetables for consumers, Cornell’s Produce Safety Alliance helps to explain complex federal food safety rules and assess agricultural water use.
Joshua Berman ’91, a former pre-med student turned government major and lawyer, visited campus in February for a career conversation hosted by College of Arts and Sciences Career Development.
A dog imported from South Korea into western Canada last October brought along a dangerous hitchhiker: the Asia-1 strain of canine distemper virus, which until then hadn’t been reported in North America.
Cornell research aims to turn the nutritious leftovers created during apple processing into snack foods and cereals, reducing waste and creating new economic opportunities for New York companies.
