Birds living in tropical mountains have narrow ranges. Why not make use of the whole mountain? A new study finds the dominant influence for their choice has to do with the neighbors.
For her work in developing and teaching nutrition and food justice curricula to adolescents in New York City, Hannah Rudt ’23 has won the 2023 National Student Employee of the Year award – the first Cornellian to ever receive this honor.
In a new book, landscape architect Martin Hogue investigates the history and evolution of recreational camping through the lens of its most important and familiar components.
Cornell CALS Professor Scott J. Peters to lead participatory action research into issues of justice, sovereignty, equity and sustainability in food and farming systems at University of Minnesota.
Authors from the College of Veterinary Medicine say allowing bats to survive and thrive by letting them exist undisturbed in their habitats can pay other dividends around the world.
In a rural part of upstate New York, students with access to school-based health centers received more medical care and missed less school, Cornell researchers found.
Cornell’s participation in the U.S. Commerce Department initiative will help advance development and deployment of safe and trustworthy artificial intelligence technology.
An interdisciplinary collaboration has designed a way to “cloak” proteins so they can be captured by lipid nanoparticles and delivered into living cells, where the proteins uncloak and exert their therapeutic effect.
Campus engineers have verified that the building – tailored for energy efficiency, including a recent retrofit of four rooftop exhaust stacks to recover heat – now saves the university nearly $670,000 a year.
Research on the role of hope in community work, online support groups and moderating online communities received awards at the 2023 Conference on Computer-Supported Cooperative Work And Social Computing.