Cornell’s Center for Regional Economic Advancement has been named a key partner in establishing a Regional Food Business Center to help farmers and food businesses access new markets and available federal, state and local resources.
Many people tend to think of cities as places devoid of nature, but a new study suggests that cities offer unique opportunities for wildlife conservation, not to mention the value that nature can have for human health and well-being.
Using Cornell Lab of Ornithology data, a new study finds that birds that have evolved to be more social are less likely to kick other birds off a bird feeder or a perch.
Cornell is one of six universities receiving a total of $20 million over five years to form an institute aiming to create more climate-smart practices that will curb greenhouse gas emissions while boosting the agriculture and forestry industries.
A Cornell-led study provides the strongest evidence yet that omega-3 fatty acids, which are abundant in fish and fish oil supplements, may be important for lung health.
As part of Cornell’s “Freedom of Expression” theme year, Cornell University Library is holding events throughout the day April 26 to promote diversity of thought and expression found in books of all kinds.
Wilmot “Bill” Irish, an agricultural engineer and professor emeritus, who specialized in farm structures and mechanization in the dairy and poultry industries, died Nov. 22, 2022, in Shelburne, Vermont. He was 94.
Entrepreneurs will gather to hear fireside chats with top business leaders, enjoy multiple networking and engagement opportunities and hear startup pitches at Entrepreneurship at Cornell’s Eclectic Convergence 2023.
The Division of Human Resources and the Employee Assembly hosted the 26th annual Staff Graduate Reception on June 14 in Stocking Hall, honoring staff who earned collegiate degrees this year, either at Cornell or another institution.
In a two-day celebratory program, Merrill Scholars recognized the high school teacher or mentor who most impacted their early education and the Cornell faculty or staff member who contributed most significantly to their college experience.