On Sept. 21-22, more than 12,000 alumni, parents, faculty, staff and students members enjoyed Homecoming traditions, including the Big Red Fan Festival.
Two alums switched from running a cookie company to building a sustainable culinary seed oil and snack company, thanks to help from the Cornell Food Venture Center.
From the time she was 13 when she planned a family reunion, to her Cornell days when she organized most of the events for two student groups, Funmi Dosunmu ’12 said she has always planned social events.
Graduate and undergraduate students from Cornell’s social sciences fields are increasingly sought after by tech companies searching for employees who understand social processes, psychology, sociology and economics, but also have real-world data-science skills.
With the fall season upon us, brewing expert Kaylyn Kirkpatrick says the cooler weather allows beer drinkers to opt for heartier, more full-bodied beers. Kirkpatrick provides insight on flavorful options for food pairings that go with fall beer.
A three-year grant will allow the Cornell Prison Education Program to build on its work with incarcerated students in upstate New York and facilitate curricular engagement for Cornell students.
To hunt a disease that threatens eelgrass – critical seaside meadows – the NSF has awarded researchers from Cornell and its partner institutions with a three-year $1.3 million grant.
Lawrence Kidder, a senior research associate in astronomy who helped validate the detection of gravitational waves, has been elected a fellow of the American Physical Society.
Ndaba Mandela, grandson of Nelson Mandela, will visit campus Oct. 12 for a public lecture as he celebrates the 100th anniversary of his grandfather’s birth.
