Aija Leiponen, professor at Cornell University’s Dyson School of Applied Economics and Management, comments on the launch of the Verizon Wireless 5G wireless connectivity service for the home.
The atomic makeup of a catalyst makes a big difference in its properties, according to new research from the lab of Jin Suntivich in materials science and engineering.
A new online course piloted by the Center for Teaching Innovation will address challenges and offer strategies for teaching effectively in diverse classrooms.
Satellite images revealing an Arctic ice cap destabilizing at “unexpected and unprecedented” speed have scientists questioning the stability of some polar ice caps.
The new Artificial Intelligence, Policy, and Practice Initiative will bring together a community of scholars with expertise in computing, the law, social science, communications and philosophy to create opportunities to collaborate on research.
A new study finds that emissions from fire activity were significantly greater in the preindustrial era, which began around 1750, than previously thought.
Scientists from the Boyce Thompson Institute and Cornell have boosted a carbon-craving enzyme called RuBisCO to turbocharge photosynthesis in corn – promising to improve agricultural efficiency and yield.
