Historian Mostafa Minawi spent seven months in Sudan, Turkey, the United Kingdom, Somalia and Djibouti, tracking down details for his new book. The most surprising thing he found, he said, was how alive that history is in some areas.
The 2016 Cornell University One Health + Public Health + Global Health Symposium will take place Nov. 4, 8 a.m. to 4 p.m., in Biotech G10 and the lobby.
Cornell researchers have identified a strong connection between the protein SIRT5 and healthy heart function, which could spawn new methods for preserving heart health and extending healthy life.
As part of the Global Health Program's new collaboration in the Dominican Republic, ten Dominican medical students visited campus for a week beginning Oct. 15 to exchange ideas and knowledge.
Geophysicists examining glacier changes in the Russian Arctic have found that the rate of ice mass loss has nearly doubled over the last decade when compared to records from the previous 60 years.
Cornell plant breeders have released a new alfalfa variety with some resistance against alfalfa snout beetle, which has ravaged alfalfa fields in New York.
The voices of survivors of the Holocaust and other atrocities will live on through Cornell University Library’s recently acquired permanent access to USC Shoah Foundation’s Visual History Archive.
With help from Cornell, a new beverage is making its way into stores beginning this April: It is called Vertical Water, and it's the sweet water sap that makes its way up maple trees from the soil.
Laura Spitz, J.S.D. '05, vice provost for international affairs, oversees Global Cornell, a university initiative aimed at strengthening Cornell's international dimension, as well as Cornell Abroad, the Mario Einaudi Center for International Studies and Cornell University Press.