The April 6 episode of ‘All Things Equal’ featured Danielia Barron, executive Director of the Learning Web, discussing how they have continued to support the needs of youth throughout COVID-19.
A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.
Three in 10 parents say they will “definitely not” get their 5- to 11-year-old vaccinated against COVID-19, according to new data from the Kaiser Family Foundation.
Virtual events and online Cornell resources include a special organ performance, and workshops on workplace health and safety, continuing community-engaged projects and new immigration policy changes.
In 2020, Charles “Charlie” Van Loan volunteered to stay on as dean of the faculty for an additional year “after it became clear that the COVID-19 pandemic would ravage how we run the place,” he said.
Cornell has partnered with the Food Bank of the Southern Tier and the Greater Ithaca Activities Center to collect and distribute much-needed meals for food-insecure families during the coronavirus pandemic.
Severe COVID-19 infection triggers changes that affect gene expression in immune system stem cells, causing alterations in the body’s immune response, according to a new study by Weill Cornell Medicine and Jackson Laboratory investigators.
Supporting engagement efforts in D.C. by faculty, staff and students is central to Cornell’s Office of Federal Relations mission, even more so as the coronavirus pandemic has limited opportunities for face-to-face advocacy.
As the coronavirus pandemic sent the entire world reeling, Cornell’s Southeast Asia Program had to make a last-minute decision regarding its annual graduate student conference, March 13-15.
