Cornell CALS Professor Emeritus Norman Scott and his wife, Sharon, have endowed a professorship that will support transdisciplinary, innovative research and teaching in food, agriculture and life sciences.
Among all the missed experiences of spring 2020, first-year food science majors lost one more: the opportunity to make candy in a lab. They created gummy worms and candy bars a thousand days later.
Scientists have created a tool based on the habitat preferences of the black-backed woodpecker to help forest managers make decisions that promote regrowth and biodiversity following wildfires.
Farmers, brewers, distillers and researchers gathered for the sixth annual Empire State Barley and Malt Summit, to celebrate successes and plan for the future of New York’s growing craft brewery and distillery industries.
Doctoral candidate Ivonne Kienast received the 2024 Maribel Garcia Community Spirit Award from the Einhorn Center for Community Engagement for her commitment to wildlife conservation and education in Africa.
The Big Red Adaptive Play and Design Initiative has brought independence and joy to local children with disabilities – and has created space for the engineering of assistive technologies at Cornell.
Despite broad scientific consensus that climate change has more serious consequences for some groups – particularly those already socially or economically disadvantaged – a large swath of people in the U.S. doesn’t see it that way.