With a pinch of pomp and circumstance, Cornell’s McGovern Center life sciences business incubator recently graduated two companies – Bactana Corp. and Conamix.
Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
Philippa Johnson, a clinical radiologist in the Cornell College of Veterinary Medicine, has created feline, canine and equine brain atlases to help improve magnetic resonance imaging diagnostics.
Researchers from Cornell and the Mars Global Food Safety Center can complete whole-genome sequencing to determine salmonella serotypes in two hours and the whole identification process within eight hours.
A new study suggests photorespiration wastes little energy and enhances nitrate assimilation, the process that converts nitrate absorbed from the soil into protein.
More than 30,000 people, including three groups of expert birders from the Cornell Lab of Ornithology, will take part in the annual Global Big Day bird count on May 4.
Maddie’s Shelter Medicine Program at Cornell provided four one-day veterinary wellness clinics in 2019 to pets of low-income residents of Schuyler County, New York, thanks to an Engaged Opportunity Grant from the Office of Engagement Initiatives.