Seven New York state businesses have been awarded funding to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with Cornell faculty members to develop and improve their products.
Steve Hindy ’71, MAT ’73, Cornell's 2020 Entrepreneur of the Year, shared stories about his career as the co-founder of Brooklyn Brewery during “Beer and Business,” a virtual discussion and beer tasting hosted May 19 by Entrepreneurship at Cornell.
A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.
To deflect future world food crises created by climate change, a Cornell-led international group has created a road map for global agricultural and food systems innovation.
The Office of Engagement Initiatives has awarded $1,307,580 in Engaged Curriculum Grants to 25 teams of faculty and community partners that are integrating community engagement into majors and minors across the university.
The study of the history of capitalism at Cornell is fueled by insightful, big-picture questions, many of which were raised during a Nov. 15 roundtable discussion.
This year’s 76West Clean Energy Competition brought together 19 technology startups – including two led by Cornell alumni – to pitch their ideas to spur clean energy solutions in the Southern Tier.
Nine student teams stayed in Ithaca this summer to continue working on their business ideas, in areas such as machine learning and solar energy, through the Life Changing Labs summer incubator.
Five doctoral students in engineering will spend a fully funded semester examining the business prospects for a diverse array of Cornell technologies as the newest class of commercialization fellows.