Cornell has announced its 2020 cohort of Commercialization Fellows, who will spend a fully funded summer and semester exploring market viability for new technologies, including novel robots and a vaccine delivery system.
Aspiring film directors must outperform peers with similar experience to build reputations and advance their careers, according to a study co-authored by Heeyon Kim, assistant professor of strategy in the School of Hotel Administration.
Dairy Day, a free event held twice a year by students in the Cornell University Dairy Science Club, is Nov. 3., 5:30-7:30 p.m. in the Livestock Pavilion.
W.E. (Women Entrepreneurs) Cornell and Black Entrepreneurs in Training are programs encouraging and enabling underrepresented groups in entrepreneurship. The deadline for joining either group is Sept. 11.
The U.S. Department of Energy has granted $1.7 million to Cornell startup Ecolectro so the company can produce hydrogen fuel more easily and inexpensively.
A network of academics from around the United States – including two Cornell wind energy experts – are proposing an 'energy-water corridor' along the U.S.-Mexico border.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
Andrea Ippolito ’06, M.Eng. ’07, offered the U.S. House Committee on Small Business policy recommendations during a Jan. 15 hearing on how to enhance patent diversity.
FuzeHub, a not-for-profit organization that assists small- to medium-sized manufacturing companies in New York state, announced seven winners of its Commercialization Competition Nov. 8.