Researchers from Cornell and the Mars Global Food Safety Center can complete whole-genome sequencing to determine salmonella serotypes in two hours and the whole identification process within eight hours.
Maddie’s Shelter Medicine Program at Cornell provided four one-day veterinary wellness clinics in 2019 to pets of low-income residents of Schuyler County, New York, thanks to an Engaged Opportunity Grant from the Office of Engagement Initiatives.
This year’s Innovative Teaching and Learning Award winners will give Cornell students a host of new opportunities and experiences, thanks to faculty grants ranging from $5,000 to $25,000.
In honor of National Dental Health Month, Bethany Wright, licensed veterinary technician with Cornell University College of Veterinary Medicine’s dentistry and oral surgery, provides some suggestions to set you and your pets up for a bright smile.
Wojtek Pawlowski, associate professor of plant breeding and genetics, is partnering with French biotech company Meiogenix, with the goal of more effectively engineering maize, the world’s top staple crop.
Silvia Ferrari, the John Brancaccio Professor of Mechanical and Aerospace Engineering, has been awarded a grant to study the brains of moths with the goal of improving drone flight.
Catherine Bertini, former executive director of the U.N.'s World Food Program, will deliver the Joyce Lindower Wolitzer ’76 and Steven Wolitzer Nutritional Seminar Thursday, Feb. 15.
The effectiveness of exclusion netting in protecting New York state's berries from the invasive spotted wing drosophila is documented in new research from Greg Loeb, professor of entomology at Cornell AgriTech.
A Cornell senior research associate served as a consultant to members of the New York State Senate on the Outdoor Rx Act, a bill that seeks to make it easier for veterans to access New York state’s scenic and restorative outdoor spaces.
