A group testing approach for COVID-19 proposed by a Cornell researcher could allow more than 90% of the country to safely return to daily life after a four-week period, a simulation showed.
Faculty members Harold van Es, Carla Gomes and Joshua Woodard will present their innovative research at the intersection of computation, food and sustainability at the World Economic Forum June 26-28 in Tianjin, China.
A new study reveals that zinc deficiency – a condition that affects 25 percent of the world’s population, especially in the developing world – alters the makeup of bacteria found in the intestine.
The more racial insults and bias Asian-Americans faced during a two-week study, the worse they slept, according to a new research by Anthony Ong, associate professor of human development.
Following an $850,000 upgrade and expansion, the Lindseth Climbing Center and new Sklar Lead Wall were reopened to the public in a ribbon-cutting ceremony Oct. 16 in the Ramin Room.
Contributions to Cornell's 2014 United Way Campaign can be now made by giving to any one of United Way of Tompkins County’s many member agencies in the name of family, friends, neighbors or co-workers.
Friends, colleagues and former students of Harry Greene will gather at the Cornell Lab of Ornithology Oct. 8, for "GreeneFest," a celebration of his science and of the lives Greene has influenced.
New York is on the front lines of detecting foodborne pathogen outbreaks, thanks to a partnership between the state Department of Health and Cornell researchers.