Ascribe Bioscience has become the first company based on technology developed at the Boyce Thompson Institute to receive a National Science Foundation Small Business Innovation Research grant.
The third annual Cornell Digital Agriculture workshop, Oct. 30 in the Statler Hotel, will bring together stakeholders across disciplines to solve the biggest problems in agriculture and food systems.
A free, open-source mobile app now lets everyone from plant researchers to gardeners and farmers know exactly how much damage insect pests cause when they chomp on leaves.
In a longitudinal study of first-year college students, scientists link modest weight gain with a diminished ability to taste sweet and salty foods – particularly in males. The new Cornell research was published in the Journal of Nutrition, Aug. 23.
The Cornell Small Farms Program is preparing the next generation of farmers and ranchers to succeed with a grant from the U.S. Department of Agriculture.
Eighteen Cornell doctoral students from 13 fields of study have received 2019-20 Engaged Graduate Student Grants to support community-engaged research relevant to their dissertations.
A tiny fern may provide global impact for sinking atmospheric carbon dioxide and fixing nitrogen in agriculture, as its genome was sequenced by a Boyce Thompson Institute and Cornell scientist.
Scientists from the Boyce Thompson Institute and Cornell have boosted a carbon-craving enzyme called RuBisCO to turbocharge photosynthesis in corn – promising to improve agricultural efficiency and yield.
A common onion pest was wreaking havoc on New York state onion crops, but Brian Nault of Cornell AgriTech developed a science-based strategy that has decreased pesticide use and improved onion quality.
Virtual events at Cornell include a Russian conversation series; trainings on racism and allyship; a Congressional Black Caucus panel; a COVID-19 bereavement support group and live Alliance for Science talks.