Cornell will teach small farmers in India – the world’s largest dairy producer – how to produce milk more efficiently while limiting greenhouse gas emissions.
Students and lifelong learners are invited to explore a new interest, enhance their resume or strengthen their professional skills through Cornell’s Fall Part-Time Study Program, which runs Aug. 22 – Dec. 17, 2022. Registration for most students begins August 1.
For their ice cream final project, students in Cornell’s introductory food science class – this year sweetened by a Renaissance theme – harkened back 500 years to explore flavors from antiquity.
The inflammatory response from adaptive immune cells – such as B and T lymphocytes – clears the body of the SARS-CoV-2 virus, but at the same time, it also causes the characteristic symptoms of COVID-19, a new study finds.
A September expedition to Papua New Guinea confirmed via video the existence of the black-naped pheasant pigeon, a critically endangered species that has not been reported for 140 years.
Cornell doctoral candidate Bethany Jorgensen co-authored the 2022 Lanzarote Declaration – a synthesized wish list of action in anticipation of a U.N. treaty on global plastic pollution in 2024.
On Nov. 4, members of the College of Agriculture and Life Sciences (CALS) came together to celebrate the 17th year of the Research & Extension Awards and the 11th year of the Core Value Staff Awards.
A new cycle of Einaudi Center seed grants will help faculty from six colleges across Cornell tackle issues ranging from the health of endangered wild dogs to the spread of misinformation through social media.
A $1M award will support Upstate 2.0, which aims to grow the regional economy in upstate New York while helping to realize the state and nation’s goal of a net-zero carbon economy.