Alan Sulpizio, a graduate student studying biochemistry and molecular and cellular biology, is the newest recipient of the Harry and Samuel Mann Outstanding Graduate Student Award.
Angela Poole, assistant professor of nutritional sciences, and Gerlinde Van de Walle, associate professor of microbiology and immunology, have both been awarded $25,000 each to launch or support research.
The virtual panel, “One Health: Cornell’s Collaborative Approach to Ensuring Human, Animal and Ecosystem Health in the Time of COVID-19,” was held June 6 as part of Cornell’s Reunion weekend.
Charles Greene, professor of oceanography at Cornell University, comments on endangered North Atlantic right whales and the dangers they face in migrating further north.
A group of researchers led by adjunct professor David Stern, president of the Boyce Thompson Institute, has developed a type of corn that is chill-resistant, which could increase growing area and productivity.
Robots fitted with ultraviolet light lamps that roam vineyards at night are proving effective at killing powdery mildew, a devastating pathogen for many crops, including grapes.
An international team of scientists has discovered two new species of electric eel, one of which delivers 860 volts; the highest level of electricity generated by any living creature.
First-year veterinary student Sean Bellefeuille’s startup creates anatomical models of animals with a 3D-printer. These models help veterinary surgeons better prepare for surgery on their patients.
A museum exhibit at Ithaca’s Paleontological Research Institution – created in collaboration with Cornell experts, illustrators and students – seeks to shine a light on the vast diversity of wild bees.
