Cornell professor Natalie Mahowald offered straightforward and hopeful testimony on Earth’s warming atmosphere Feb. 13 in a three-hour hearing on climate change before the House Science, Space and Technology Committee.
The College of Veterinary Medicine will host a conference on sharing antimicrobial resistance data among veterinary and public health agencies and stakeholders May 3-4.
While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a stealthy jumping gene so diabolical that it resists one of the world’s few last-resort antibiotics.
Ronnie Coffman, director of International Programs in the College of Agriculture and Life Sciences, addressed the International Wheat Congress July 23 in Canada, urging renewed commitment to germplasm exchange.
The Hiperbaric 55 high-pressure food processor at Cornell's New York State Agricultural Experiment Station has become the nation's first commercial-scale validation facility.
A Cornell researcher is part of a multi-institution team helping upstate New York organic farmers grow and increase profitability of perennial grain crops, which can be planted once and will yield grain for multiple years.
Sweet meets heat in “We Cayenne Change the World,” a rich, velvety chocolate ice cream, with a burst of cayenne pepper. Get an extra scoop, as it won Cornell’s annual Food Science 1101 final project.
Cornell researchers have released a free, open-source software to help make potentially subjective and time-consuming plant breeding decisions more consistent and efficient.
A predictive model combining information about plant physiology, real-time soil conditions and weather forecasts can save 40% of the water consumed by traditional irrigation strategies, according to new Cornell research.