Most big cities are well below their ideal density of grocery stores that would minimize food waste, according to a study by Elena Belavina, associate professor in the School of Hotel Administration.
Big city bike-share operators should strive to create denser networks with many small stations, according to a model created by Cornell faculty Karan Girotra and Elena Belavina.
The study of the history of capitalism at Cornell is fueled by insightful, big-picture questions, many of which were raised during a Nov. 15 roundtable discussion.
Steven Kyle, associate professor of applied economics and management, offered his annual national forecast Jan. 17 at the Dyson School's 2020 Agricultural and Food Business Outlook Conference.
Online continuing education courses developed by faculty in the Division of Nutritional Sciences (DNS) – one about infant and young child feeding for a global audience, and another about policy, systems and environmental (PSE) approaches to improving nutrition in the U.S. – address critical topics including undernutrition, maternal and child health, and childhood obesity.
Around 1,450 Cornell students completed their studies this month. While the December Recognition Ceremony was canceled, some shared their university experiences.
The commercialization of a Cornell-created antimicrobial coating technology that keeps surfaces clean by extending the life of chlorine-based disinfectants – by days and even weeks – is being fast-tracked to determine how well it can combat COVID-19.