Cornell researchers and their colleagues have created a new, comprehensive data set of China’s 2,656 energy-related policies operating in 30 provinces – and found they cancel each other out when it comes to energy consumption.
Faculty from the Cornell SC Johnson College of Business discussed whether businesses have the right incentives to address the climate crisis, or if policy intervention is needed.
RealEats, a Geneva, New York-based company that delivers freshly made meals using locally sourced ingredients, has been named winner of the $1 million grand prize in the inaugural Grow-NY business competition.
A group of researchers teamed up with Catherine Kling, professor of environmental, energy and resource economics, to look at the economics of clean water in the U.S.
When people consider a particular decision as moral in nature, they often don’t perceive they have options and pay less attention to alternative courses of action, says Isaac Smith, an expert in behavioral ethics.
Alfred Ozimati, Ph.D. ’18, is breeding the latest in disease-resistant cassava that meets the needs of subsistence farmers, thanks to the NextGen Cassava project run by Cornell.
Eight companies and 30 students who worked on their startup businesses in Ithaca over the summer shared their progress during a pitch competition Aug. 3.
The College of Agriculture and Life Sciences announced March 8 an agreement with SUNY Broome Community College that lets students complete a degree in Cornell’s Department of Food Science.