The proliferation of medical misinformation on social media and the human experience of social distancing are among the pandemic-related topics to receive rapid response grants from the Cornell Atkinson Center for Sustainability.
Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
Recyclable plastic containers with the No. 2 designation could become even more popular for manufacturers as plastic milk jugs, dish soap and shampoo bottles may soon get an environmental makeover.
New research co-authored by Nicholas Klein in the Department of City and Regional Plannning studies improper scooter, e-bike and motor vehicle parking in five U.S. cities.
A Cornell researcher is collaborating to help Scotland achieve net zero carbon emissions by 2045 through education to support new, stronger climate-action policies.
More communities can protect their residents from water shutoffs, through oversight or publicly owned water utilities, according to a new policy research paper co-authored by Mildred Warner, professor of city and regional planning.
Amanda Rodewald, a professor of ornithology and director of conservation science at Cornell University, says the tundra swan, Pacific loon and northern pintail would be just a few of the more than 200 bird species at the Arctic National Wildlife Refuge that would be impacted by activities associated with oil development.
Come play and learn with the Water Ninja Prowlers, Fishstick Bricks, and Smelly Plumbers at the Twelfth Annual FIRST LEGO League Junior Expo – hosted by the Cornell University NanoScale Facility – on Saturday, Jan. 27, from 1 to 3:30 p.m. in the Duffield Hall Atrium on the Cornell campus.
Cornell’s Polson Institute for Global Development will host “Reducing Campus Food Waste: Innovations and Ideas,” a lecture and workshop May 2-3 on campus.
