Steven Osofsky, the Jay Hyman Professor of Wildlife Health and Health Policy at the Cornell University College of Veterinary Medicine comments on the death of the last remaining male northern white rhino.
Fresh from Cornell AgriTech, the newest grape tomato – Moonbeam – has joined a constellation of heirloom-style tomatoes in the 2020 High Mowing Organic Seeds catalog Nov. 1.
Robert Howarth has been appointed to the new Climate Action Council, created to bring about New York’s path to reach net zero greenhouse gas emissions and support green energy.
Laura Skinner, associate director of The Worker Institute at Cornell University and Chair of the institute’s Labor Leading on Climate Initiative comments on New York Governor Andrew Cuomo's plans to boost the state's offshore wind industry.
A team led by a Boyce Thompson Institute researcher has identified genes enabling peaches and their wild relatives to tolerate stressful conditions – findings that could help the domesticated peach adapt to climate change.
Cornell students spent Earth Day outdoors at the Smithsonian’s National Zoo in Washington, D.C., teaching patrons how to mold plastic in a different way – by reduction.
Alumnus Andy Zepp started the Finger Lakes Land Trust one night in a Fernow Hall lecture hall. Now executive director, he’s preserving the region’s iconic landscapes one acre at a time.
The world’s food supply will become safer as the food industry shifts to high-resolution, whole-genome sequencing – which examines the full DNA of a given organism all at once.
