By editing specialized genes into laboratory fruit flies, scientists have reconstructed evolution and instantly conferred in the flies the same toxin resistance enjoyed by monarch butterflies.
Benjamin Z. Houlton, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, joined a panel helping to identify key pathways for terrestrial carbon dioxide removal that merit further investment.
A new study describes a breakthrough method for imaging the physical and chemical interactions that sequester carbon in soil at near atomic scales, which may have implications for mitigating climate change.
Max Zhang, professor of mechanical and aerospace engineering at Cornell University and fellow at Cornell’s Atkinson Center for a Sustainable Future, comments on the Trump administration's plan to freeze fuel efficiency standards for cars and light trucks in 2020.
“Our Changing Menu,” a new book from Cornell University Press, explains how our warming world affects crops and how it soon will alter your dinner plate.
A major new United Nations report, issued on Wednesday, warns that the Earth’s oceans are under severe strain from climate change, threatening everything from the ability to harvest seafood to the well-being of hundreds of millions of people living along the coasts. Cornell University experts are available to discuss impacts of increasing ocean temperatures and the importance of ocean conservation.
“A Call For Innovation: New York’s Agrifood System,” a report published this past spring by Cornell’s Center for Regional Economic Advancement, is the basis for the topics to be addressed at this year’s Grow-NY Summit, slated to bring food and ag innovators together at the Syracuse Oncenter on Nov. 16-17.
The debate is over: According to scientists from the Cornell Lab of Ornithology, Bullock’s and Baltimore orioles will remain separate species, despite hybridization where their ranges meet in the Great Plains.
When it comes to the future of solar energy cells, say farewell to silicon, and hello to calcium titanium oxide – the compound mineral better known as perovskite.