In April, Cornell’s College of Agriculture and Life Sciences and 3M, the Minnesota-based technology company, celebrated the renewal of their five-year partnership with the naming of the 3M Food Safety and Quality Lab, overseen by professor Randy Worobo.
About three dozen Cornell seniors presented their undergraduate research at the 17th annual Hunter R. Rawlings III Research Scholars Senior Expo on April 17.
Two Cornell teams are finalists in the Reimagine the Canals competition, a $2.5 million New York state contest that aspires to return the 200-year-old Erie Canal into an economic catalyst and tourism hotspot.
Climate change is impacting the Caribbean, with millions facing increasing food insecurity and decreasing freshwater availability as droughts become more likely across the region.
An international group of scientists and other professionals, co-led by a Cornell professor, have offered solutions for sequestering atmospheric carbon.
Fred Lee was on the verge of losing the Long Island farm he had inherited from his family. A call to New York FarmNet, and its free, confidential consultants, helped change his life and his business.
Collars with tags that carry an accelerometer – the same technology used in Fitbits for people – are effective non-invasive tools for tracking the health of dairy cows.