New York agriculture has the capacity to mitigate its own greenhouse gas emissions, two Cornell researchers say in a state-funded report commissioned by the New York State Department of Agriculture and Markets.
Jenny Goldstein, assistant professor of global development, studies the intersection of power dynamics, the environment, and the meaning of place and space in Indonesia.
Thanks to a Small Business Innovation Research award funded by the National Science Foundation, cooling technology startup Heat Inverse is set to scale up and pilot its product with customers.
An international collective of scientists gathered at Cornell to discuss collecting research data from the proposed Earth Source Heat test well in Snee Hall, Jan. 8-10.
Cornell has secured a U.S. Department of Energy grant, expected to total about $7.2 million, which will fund exploratory research to help verify the feasibility of using a novel geothermal energy system to heat its campus buildings.
Forestry expert and Cornell Cooperative Extension Associate Mark C. Whitmore says fire is a natural part of those ecosystems, but past forestry practices coupled with climate change serve to intensify the severity of such fires.
Working with Walmart Inc., researchers in the College of Agriculture and Life Sciences have developed an online greenhouse gas emissions accounting tool, FAST-GHG, to help quantify these emissions in crop production.
The highly endangered North Atlantic right whale, by rapidly altering its use of important habitat areas off the New England coast, is sending a signal about disruptive change in the environment, according to new Cornell research.
Biologist Alex Flecker and computer scientist Carla Gomes co-led a project that employed AI and around 40 researchers in an attempt to determine optimal placement of around 350 hydropower dams in the Amazon river basin.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
