In April, Cornell’s College of Agriculture and Life Sciences and 3M, the Minnesota-based technology company, celebrated the renewal of their five-year partnership with the naming of the 3M Food Safety and Quality Lab, overseen by professor Randy Worobo.
Two Cornell teams are finalists in the Reimagine the Canals competition, a $2.5 million New York state contest that aspires to return the 200-year-old Erie Canal into an economic catalyst and tourism hotspot.
About three dozen Cornell seniors presented their undergraduate research at the 17th annual Hunter R. Rawlings III Research Scholars Senior Expo on April 17.
Climate change is impacting the Caribbean, with millions facing increasing food insecurity and decreasing freshwater availability as droughts become more likely across the region.
Collars with tags that carry an accelerometer – the same technology used in Fitbits for people – are effective non-invasive tools for tracking the health of dairy cows.
An international group of scientists and other professionals, co-led by a Cornell professor, have offered solutions for sequestering atmospheric carbon.
A new initiative offers hope for African small farms by helping ensure that new seed varieties with higher yields make it through the supply chain from breeders to farmers.
Landscapes that surround agricultural lands strongly influence the dynamics of beneficial insects as well as insect pests on farms, which in turn affect crop yields, a new study finds.