The study suggests male Aedes aegypti mosquitoes make trade-offs between investing energy towards immunity or investing it on traits that impact mating and fitness.
A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.
A collaboration of researchers led by Cornell has been awarded $22.5 million from the National Science Foundation to continue gaining the fundamental understanding needed to transform the brightness of electron beams available to science, medicine and industry.
Supported by a grant from the NIH, researchers from Weill Cornell Medicine and the University of Miami will study ways to use wastewater as an early warning and mapping system for genetic variants of the virus that causes COVID-19.
Rockland County, New York officials declared a state of emergency today and banned anyone who is under 18 years of age and unvaccinated against the measles from public spaces for 30 days or until they receive the MMR vaccination. Cynthia Leifer, professor of immunology at Cornell University, says the general public is at risk when parents choose not to vaccinate their children and compares the situation to the recklessness of drunk drivers.
A group of immune cells that normally protect against inflammation in the gastrointestinal tract may have the opposite effect in multiple sclerosis and other brain inflammation-related conditions, according to a new study by Weill Cornell Medicine researchers.
To ease the transition to remote learning, Cornell University Library in early April began loaning out laptops to students who need them; the loans are for the spring semester, with the possibility of renewal.
More than 70 faculty from Weill Cornell Medicine, Cornell Engineering and Cornell Tech assembled Oct. 1 at the Statler Ballroom — and more joined remotely — to kick off the Cornell Engineering Innovations in Medicine initiative.
Cornell has awarded Stewart’s Dairy in Saratoga Springs top honors in New York state’s annual fluid milk competition, conducted on behalf of the New York State Department of Agriculture and Markets.
