Small-scale farmers see a path to solving global hunger over the next decade, thanks to a Cornell-hosted project that used artificial intelligence to cull ideas from more than 500,000 scientific research articles.
Twenty-nine Cornell undergraduates spent their summers working and conducting research in communities across New York state as Cornell Cooperative Extension interns.
Professor Norman Uphoff discussed the System of Rice Intensification April 5 at the closing session of Cambodia's fourth annual national farmers conference in Phnom Penh.
Climate change is impacting the Caribbean, with millions facing increasing food insecurity and decreasing freshwater availability as droughts become more likely across the region.
Cornell’s Samantha VanWees ’16 and Genevieve Sullivan ’16 captured first and second place at the annual Institute of Food Technologists’ undergraduate research competition July 18 in Chicago.
Nathan Hiram Peck Sr. ’51, Ph.D. ’56, professor emeritus of plant and soil science, died Aug. 24 at the Geneva Living Center North in Geneva, New York. He was 94.
In April, Cornell’s College of Agriculture and Life Sciences and 3M, the Minnesota-based technology company, celebrated the renewal of their five-year partnership with the naming of the 3M Food Safety and Quality Lab, overseen by professor Randy Worobo.
Landscapes that surround agricultural lands strongly influence the dynamics of beneficial insects as well as insect pests on farms, which in turn affect crop yields, a new study finds.
Nearly 70 professionals from around the world have become Cornell Climate Online Fellows, as they take action locally to battle atmospheric greenhouse gas and ask others to join in.