Ecologist and conservation biologist Amanda Rodewald studies birds and the ecosystems on which they depend, looking for the best outcomes for people and the planet. This approach turned her attention to coffee farms.
Grow-NY, announced May 31 by New York Gov. Andrew Cuomo, will be one of the largest food and agriculture business competitions in the nation, supporting innovative startups in food production and agriculture.
A new book describes the biology and behaviors of wild honeybees and takes lessons from nature to inform small-scale beekeepers on how to manage their hives to better face modern challenges.
New research from Ariel Ortiz-Bobea, Toby Ault and Carlos Carrillo in Environmental Research Letters looks at how heat stress remains the primary climatic driver of lower future agriculture yields under climate change.
Harry Kaiser, associate dean for academic affairs of the Charles H. Dyson School of Applied Economics and Management, has been named a 2017 Agricultural and Applied Economics Association fellow.
Entomologist Scott McArt is partnering with a leading national solar developer on a groundbreaking study to determine the local benefits of wildflower plantings on solar sites in central New York and the Hudson Valley.