Cornell’s Community and Regional Development Institute (CaRDI) hosts “Building Sustainable Communities: Global Forces, Local Focus,” Sept. 28-29 on campus to help communities become more sustainable.
As millions of Nigerian farmers flee the militant group Boko Haram, a Cornell-trained Nigerian scientist is providing support to create a more profitable, equitable future – especially for the many farmers who are women.
Professor Norman Uphoff discussed the System of Rice Intensification April 5 at the closing session of Cambodia's fourth annual national farmers conference in Phnom Penh.
Caffeine – the widely consumed stimulant and igniter of sluggish mornings – has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell research in the Journal of Food Science.
Cornell’s College of Veterinary Medicine Teaching Dairy Barn has installed a system that separates manure from sand bedding that is healthier for cows and creates muck perfect for making electricity.
Ninety-eight Cornell graduate and professional students will travel to 47 countries over the next year with support from the Einaudi Center's International Travel Grant Program.
A summit meeting to identify resources and opportunities to improve agricultural resiliency to severe weather across New York state will explore current initiatives and link researchers and extension members.