Cornell Atkinson, The Nature Conservancy, Clean Air Task Force and Environmental Defense Fund have awarded grants to five research projects that aim to improve sustainability in the dairy industry.
Adam Wild, director of Cornell University’s Uihlein Maple Research Forest and co-director of the Cornell Maple Program, says that while this year's "old-fashioned winter" has been beneficial for the season, new tariffs on Canadian products could hurt producers and consumers.
PI-eligible faculty can request up to $115,000 in CCSS Grant Preparation Funds to support the preparation of major external funding proposals with a substantial proposal process.
The Center for Research on Programmable Plant Systems (CROPPS) welcomes Liz Jones as assistant director for research, leveraging her 20 years of expertise in molecular and genomic applications to lead interdisciplinary research and drive agricultural innovation across six institutions.
On January 10, 2025, The USDA honored Cornell University’s Breeding Insight through the USDA Honor Awards program, celebrating their contributions to providing all Americans with safe, nutritious food.
The College of Agriculture and Life Sciences welcomed 10 new faculty members this fall, advancing the college’s commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
A Cornell grape geneticist is leading a $2.3 million multi-institutional project to understand how genetically identical grapevines are influenced by varying environmental conditions in three states.
From drones that monitor crop health to plants that send text messages, middle and high school students at Cornell’s Expanding Your Horizons conference experienced firsthand how plant science and technology are shaping the future of agriculture on April 5 in Barton Hall.
The Cornell Institute for Digital Agriculture has announced the recipients of its 2025 Research Innovation Fund faculty and student grants supporting new, cross-disciplinary projects designed to improve global food systems via digital innovation.