To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).
Cities along the eastern U.S. are preparing for blizzard conditions with Winter Storm Grayson. Mark Wysocki, a meteorologist who specializes in forecasting and weather analysis at the Northeast Regional Climate Center, details the major winter storm to impact the East Coast over the next 72 hours.
As climate change threatens coastal areas, experts from the New York Sea Grant program are involved in a project to protect the state’s shorelines and the people who live near them.
More than 40% of residents in 15 cities in the “global south” – developing nations in Sub-Saharan Africa, South Asia and Latin America – still lack quality, affordable water that can be piped into dwellings.
Cornell has lowered its water use restriction to a water use advisory, which means water conservation efforts are now strongly encouraged but not required.
A Global Climate Change Science and Policy course supported by an Engaged Curriculum Grant is helping Cornell students and researchers lead efforts in Armenia to mobilize action related to agriculture.
The new season of the “What Makes Us Human?” podcast and essay series will showcase the newest thinking across academic disciplines about humans and the environment.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
