In “Apes and Sustainability,” a forum on Nov. 15, activists, scholars, scientists and humanists will explore new perspectives on preserving nonhuman great apes in sustainable ways.
Cornell Atkinson has awarded seven Academic Venture Fund seed grants, totaling $1.1 million, for projects that engage faculty from eight Cornell colleges and 16 academic departments.
A Cornell researcher is collaborating to help Scotland achieve net zero carbon emissions by 2045 through education to support new, stronger climate-action policies.
Protecting crops from pests and pathogens without pesticides has been a longtime goal of farmers. Researchers at Boyce Thompson Institute have found that compounds from microscopic soil roundworms could achieve this aim.
The health of Earth’s oceans is rapidly worsening, and newly published Cornell-led research has examined changes in reported diseases across undersea species at a global scale over a 44-year period.
Drury Mackenzie, smart grid and innovation lead for the utility AVANGRID, discussed her work with smart grid technologies in New York state on Oct. 15.
A Cornell-led team has used transdisciplinary systems modeling to calculate the future health benefits of vehicle electrification, driverless cars and ride-sharing in the United States.
The virtual panel, “One Health: Cornell’s Collaborative Approach to Ensuring Human, Animal and Ecosystem Health in the Time of COVID-19,” was held June 6 as part of Cornell’s Reunion weekend.
The U.N.’s Global Sustainable Development Goals report – prepared by independent scientists, including Cornell’s Parfait M. Eloundou-Enyegue – was delivered Sept. 10 to the U.N. Secretary-General.
The tasting rooms of New York state’s craft beverage industry are beginning to open up, as Cornell held a webinar on how to do that safely in the era of COVID-19.