About three dozen Cornell seniors presented their undergraduate research at the 17th annual Hunter R. Rawlings III Research Scholars Senior Expo on April 17.
A collaborative research program led by Rachel Bezner Kerr has united agricultural communities across Malawi and Tanzania — culminating in a nonprofit with 10,000 members, several farmer-led training programs and internationally acclaimed expertise in agroecology.
Virtual events at Cornell include a Russian conversation series; trainings on racism and allyship; a Congressional Black Caucus panel; a COVID-19 bereavement support group and live Alliance for Science talks.
Cornell’s Community and Regional Development Institute (CaRDI) hosts “Building Sustainable Communities: Global Forces, Local Focus,” Sept. 28-29 on campus to help communities become more sustainable.
An international group of scientists and other professionals, co-led by a Cornell professor, have offered solutions for sequestering atmospheric carbon.
A summit meeting to identify resources and opportunities to improve agricultural resiliency to severe weather across New York state will explore current initiatives and link researchers and extension members.
Caffeine – the widely consumed stimulant and igniter of sluggish mornings – has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell research in the Journal of Food Science.