The College of Agriculture and Life Sciences announced March 8 an agreement with SUNY Broome Community College that lets students complete a degree in Cornell’s Department of Food Science.
George Scangos '70 will discuss how innovative biopharmaceutical companies are developing transformative therapies and working to ensure patients' access to them while meeting the demands of shareholders.
One way to increase your interest in a task is to add immediate rewards, rather than wait until the end to reward yourself, according to new research by Kaitlin Woolley ’12, assistant professor of marketing.
David S. Cohen ’85, deputy director of the Central Intelligence Agency, will deliver the LaFeber-Silbey Lecture in History Thursday, Sept. 17 at 4:30 p.m. at Goldwin Smith Hall.
Unveiling a new economic impact analysis model, a Cornell team found the state’s apple industry has a 21 percent larger economic impact than traditional models suggest.
The Bank of America Institute for Women’s Entrepreneurship at Cornell offers a free, 12-week online business certificate program, which gives entrepreneurs the skills, knowledge and resources to build their own businesses.
The Scholarly Commons, featuring the work of faculty and researchers from Cornell’s School of Hotel Administration and used by academics and practitioners, has hit 1 million downloads.
Foreign-born Ph.D. graduates with science and engineering degrees from American universities apply to and receive offers for technology startup jobs at the same rate as U.S. citizens, but are only half as likely to actually work at fledgling companies, a Cornell study has found.
A new book, “The Economics of Poverty Traps,” co-edited by Cornell agricultural and development economist Chris Barrett, highlights cutting-edge research on the mechanisms that keep people entrenched in poverty.