NEW YORK – When cooking your favorite pasta or enjoying a delicious type of bread or baked good, how much thought do you give to the wheat and grains that make that food possible?
For nearly a century, there were only a few types…
Give your medicine a jolt. By using a technique that combines electricity and chemistry, future pharmaceuticals soon may be easily scaled up to be manufactured in a more sustainable way.
Jonathan Butcher, associate professor of biomedical engineering, and Chris Frendl, M.Eng. '11, have been awarded a patent for a method of "bio-hybridizing" implants such as prosthetic heart valves.
Cornell computer science researchers are figuring out ways to analyze billions of photographs uploaded to photo-sharing services through deep-learning methods.
Cornell researchers are using drone technology to more accurately measure surface reflectivity on the landscape, a technological advance that could offer a new way to manage climate change.
The apparent declining moose population in New York ’s Adirondack Mountains may be caused partly by tiny parasite-transmitting snails eaten by moose as they forage vegetation.
Oneida Lake, a kissing cousin to New York's Finger Lakes, may soon get an environmental makeover due to another in a series of invasive species bringing havoc to the water body’s ecosystem.
Phillip Nicholson, an astronomy professor at Cornell University who studies the solar system, says they’re very predictable – you can actually calculate future eclipse times within a few seconds. But millions of years from now, total solar eclipses will only be a thing of the past.
Ryan Lombardi, vice president for student and campus life, expressed his condolences to the family and friends of Winston Samuel Perez Ventura '21, an incoming freshman who drowned Aug. 5 while swimming in Fall Creek in Ithaca.
Christine Smart, a professor of plant pathology who specializes in development of management strategies for vegetable diseases, has been appointed director of the School of Integrative Plant Science.
