According to the Global Information Technology Report 2016, co-authored by Dean Soumitra Dutta, seven countries are excelling at reaping economic benefits from investments in information and communications technologies.
Aside from that energy jolt, food scientists say you may reap another health benefit from a daily cup of joe: prevention of deteriorating sight and possible blindness from retinal degeneration.
By the end of this century, climate change will alter Oneida Lake enough to remove oxygen from its bottom waters, alter its species composition and eradicate its remaining cold water fish species.
Weill Cornell Medicine has entered into an agreement with Top Spring Huaxia Medical Investment to help it develop a modern outpatient diagnostic clinic in Shenzhen, China.
Researchers at the Boyce Thompson Institute are studying the bacterium speck, which causes withered flowers and dark spots on leaves and fruits, and can result in the loss of whole fields of crops.
Faculty members Harold van Es, Carla Gomes and Joshua Woodard will present their innovative research at the intersection of computation, food and sustainability at the World Economic Forum June 26-28 in Tianjin, China.
Innovative projects to enhance undergraduate teaching and learning in nine departments have received funding administered by Cornell’s Active Learning Initiative.
Cornell President David Skorton today released the report of the Climate Action Plan Acceleration Working Group, which recommends actions the campus should take to become carbon neutral by 2035.
Starting in fall 2016, undocumented undergraduate students who hold Deferred Action for Childhood Arrival status granted by the federal government will be considered by Cornell as domestic students for admissions and financial aid.
A memorandum of understanding between Cornell and the Keystone Foundation was signed Sept. 23 that establishes the Nilgiris Field Learning Center in Kotagiri, Tamil Nadu, India.