Cornell’s Jack'd Jerky – a nutritious vegan snack that offers a refreshing respite from salt-laden meat jerky – won the 2017 IFT food product development competition June 27 in Las Vegas.
Martin Alexander, emeritus professor in Cornell’s School of Integrative Plant Science, Soil and Crop Sciences Section, died June 25 in Ithaca at age 87.
A team of Cornell researchers have found new complexities in the superfluid state of liquid helium with implications for the study of superconductivity and theoretical models of the origin of the universe.
A deeper understanding of the brain’s connectivity network of neurons and its relationship to the organ’s deep tissue could allow recognition of what processes relate to neurological disorders.
Thirty-eight young adults with Down syndrome came to Cornell June 25 through July 1 for the second annual Camp PALS New York, which gives campers and counselors a chance to build relationships.
An ambitious project that deploys big data and uses machine learning to understand the ecological impacts of hydropower dams in the Amazon Basin started in a mundane enough setting: on the sidelines at youth baseball games.
Charles H. Greene is a professor of Earth and Atmospheric sciences in the College of Agriculture and Life Sciences at Cornell University, a fellow at the Atkinson Center for a Sustainable Future and a leading expert in effects of global climate change on ocean ecosystems and extreme weather.
Researchers Louisa Smieska and Ruth Mullett are advancing studies of medieval illuminated manuscripts with X-ray imaging at CHESS of the pigment trace elements found in pages in Cornell collections.
A study in which participants were given two choices - healthy and unhealthy - shows that the process by which we make decisions involving temptation is dynamic as opposed to sequential.
