With the help of Cornell's New York State Agricultural Experiment Station in Geneva, New York, cider pressed on campus is once again available to the Cornell community.
A Mann Library exhibit, "Portraits in Progress: Confronting Indian Malnutrition through Field-based Research Under the Tata-Cornell Institute," opened May 3.
Cornell’s dairy business incubator provides long-term support and develops companies’ expertise in cheese marketing, dairy processing and building markets.
From studying labor law to understanding obesity, about undergraduate scholars shared their results at the Hunter R. Rawlings III Research Scholars Senior Expo and at CURBx, April 19.
While effective against bacteria, antibiotics alone cannot restore the damaged mammary tissue in cows when mastitis strikes, Cornell researchers have found.
A project led by Cornell researchers to better understand soil microbes and their role in the carbon cycle has received a three-year, $3.59 million grant from the U.S. Department of Energy.
The viruses ravaging cassava farms in Africa, and efforts to combat them through plant breeding, are the subject of a new Cornell University documentary film produced by International Programs in the College of Agriculture and Life Sciences.
A new iPad app, called Estimate, connects plant professionals with a portable database of photographs of diseased leaves to help determine plant disease severity.