The Cider and Perry Production: Science & Practice course, held at Cornell AgriTech Dec. 3-7 drew hard cider producers from around the country to Geneva.
Cornell will honor Nobel Prize winner Barbara McClintock, renowned Chinese scholar Hu Shih and the Cayuga Nation with names for new North Campus residence hall buildings.
The Division of Nutrition is hosting the 4th annual WHO/Cochrane/Cornell University Summer Institute for Systematic Reviews in Nutrition for Global Policy Making July 24 to Aug. 4.
Carl Gortzig, professor emeritus and chair of the former Department of Floriculture and Ornamental Horticulture, died June 2 at the Oak Hill Manor Nursing Home in Ithaca at age 87.
A new Cornell study finds that diners whose menus listed calories ordered 3 percent fewer calories in their appetizer and entree courses, but their dessert and drink orders remained the same.
Researchers from Boyce Thompson Institute have collected the genome sequences of 725 different wild tomato types to create a pangenome, which will help breeders develop better strains.
In a presentation to global leaders battling climate change and feeding a burgeoning world population, Cornell's Dawit Solomon presented food security ideas to stave off the Earth's atmospheric warming.
Ecologist and conservation biologist Amanda Rodewald studies birds and the ecosystems on which they depend, looking for the best outcomes for people and the planet. This approach turned her attention to coffee farms.