Murray McBride, a soil and crop scientist who studies the behavior of soil and water contaminants, comments on the repercussions of the train derailment in East Palestine, Ohio, and the need for farmers and residents to test soils and water.
Paula Cohen, associate vice provost for life sciences, is leading an eight-year, $8 million, multi-institution grant to untangle the complex genetic rulebook for how sperm develops.
The inflammatory response from adaptive immune cells – such as B and T lymphocytes – clears the body of the SARS-CoV-2 virus, but at the same time, it also causes the characteristic symptoms of COVID-19, a new study finds.
Cornell AgriTech’s Summer Research Scholars Program is increasing the number of underrepresented student participants and boosting expertise in digital agricultural technology, thanks to a grant of nearly $500,000 from the National Institute of Food and Agriculture (NIFA).
Students are now taking classes the Discovery Kitchen, a state-of-the-art teaching space built into the ground floor of Toni Morrison Hall on North Campus.
M.A. “Andy” Rao, known as one of the top food scientists in the U.S. and the world during a distinguished career that included more than three decades at Cornell AgriTech, died in July 2022 in Leesburg, Va. He was 85.
The Bowers Undergraduate Research Experience (BURE) is a paid summer research opportunity with Cornell faculty, allowing students to develop new skills and gain insights into careers in research.
A new study sheds light on unique processes that bestow naked mole-rats with what seems like eternal fertility, findings that could eventually point to new therapies for people.
