Scientists from Cornell, Duke and the University of Hawaii have an idea that could provide power and food protein to large regions of the world – and remove carbon dioxide from Earth’s atmosphere.
Cornell and Paleontological Research Institution scientists dug into the Colorado River's estuary mudflats to learn how upstream dams affect downstream mollusks.
A new course to be offered in the fall in the College of Agriculture and Life Sciences, Just Food: Exploring the Modern Food System, will deliver insights into both domestic and international food systems.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects.
The completely reconstructed Upson Hall – for 60 years an anchor on the Engineering Quad and home to the Sibley School of Mechanical and Aerospace Engineering – has been certified LEED Platinum.
The Office of Engagement Initiatives has awarded $1,307,580 in Engaged Curriculum Grants to 25 teams of faculty and community partners that are integrating community engagement into majors and minors across the university.
Clean energy entrepreneurs and startups find an innovative, powerful ecosystem at Cornell that supports the transition to a sustainable, decarbonized economy.
This year’s 76West Clean Energy Competition brought together 19 technology startups – including two led by Cornell alumni – to pitch their ideas to spur clean energy solutions in the Southern Tier.