CALS Day took on a festival atmosphere with more than 35 science exhibits, food, animals, tie-dye and music during a celebration of the diversity of the college’s research and people.
Cornell will establish a new Center of Excellence in Food and Agriculture at the New York State Agricultural Experiment Station in Geneva, thanks to $1 million in state funding.
President Martha E. Pollack on Oct. 18 announced the winners of Stephen H. Weiss Awards honoring a sustained record of commitment to the teaching and mentoring of undergraduate students and to undergraduate education.
Amanda Rodewald, professor of natural resources, spoke about the importance of the farm bill to conservation outcomes on a panel in Washington, D.C., May 11.
Study describes for the first time how combinations of proteins combine to inhibit and sabotage the plant’s defenses, so a pathogen can infect its host.
Students reflected on their learning experiences and future goals in community engagement as they completed a leadership certificate program this spring.
The Cornell Small Farms Program Farm Ops initiative helped Kreher's Poultry Farm in Clarence, New York, receive approval as the state's first on-the-job training program for military veterans to become farmers.