Soil scientist Johannes Lehmann and Nathaniel Stern ’99 collaborated on experimental pyrolysis techniques to “age” modern technology and media – cellphones, laptops, tablets, floppy disks – for Stern’s art exhibit in Milwaukee.
Alfred Ozimati, Ph.D. ’18, is breeding the latest in disease-resistant cassava that meets the needs of subsistence farmers, thanks to the NextGen Cassava project run by Cornell.
The Division of Nutrition is hosting the 4th annual WHO/Cochrane/Cornell University Summer Institute for Systematic Reviews in Nutrition for Global Policy Making July 24 to Aug. 4.
Grow-NY, announced May 31 by New York Gov. Andrew Cuomo, will be one of the largest food and agriculture business competitions in the nation, supporting innovative startups in food production and agriculture.
A new book describes the biology and behaviors of wild honeybees and takes lessons from nature to inform small-scale beekeepers on how to manage their hives to better face modern challenges.
New research from Ariel Ortiz-Bobea, Toby Ault and Carlos Carrillo in Environmental Research Letters looks at how heat stress remains the primary climatic driver of lower future agriculture yields under climate change.
The Cider and Perry Production: Science & Practice course, held at Cornell AgriTech Dec. 3-7 drew hard cider producers from around the country to Geneva.
In a presentation to global leaders battling climate change and feeding a burgeoning world population, Cornell's Dawit Solomon presented food security ideas to stave off the Earth's atmospheric warming.
Carl Gortzig, professor emeritus and chair of the former Department of Floriculture and Ornamental Horticulture, died June 2 at the Oak Hill Manor Nursing Home in Ithaca at age 87.