A panel of deans from the nation’s top colleges told prospective MBA students May 20 that a master's degree in business administration offers the best return on investment among advanced degrees.
Rebecca Stoltzfus, vice provost for undergraduate education and professor of nutritional studies, has been announced as the candidate of choice to become the 18th president of Goshen College, her undergraduate alma mater.
Cornell Tech's Open Studio, held for the final time at the Google building campus, gives budding entrepreneurs a chance to pitch their ideas to several hundred people, including business leaders.
The Cornell Public Service Center announced four recipients of the 2017 Robinson Appel Humanitarian Award April 28. Each project receives $1,500 to further students' service-based projects.
A research group led by Poul Petersen, professor of chemistry and chemical biology, reports a chiral "spine" of hydration inside DNA, the first report of a chiral water superstructure inside a biomolecule.
For 35 years, the Northeast Regional Climate Center, housed in the College of Agriculture and Life Sciences, has been helping farmers and policymakers adapt to the weather.
Joining Cornell's faculty in 1956, Seymour "Sy" Smidt was an internationally recognized expert in corporate finance, managerial economics and market microstructure. He died May 16 in Ithaca.
Teach For America has accepted 33 Cornellians into its roster of teachers beginning this fall, seven of whom are first-generation graduates. Ava Ramsundar '17 and Travis Ghirdharie '17 explain why they were interested in the program.
To honor former Vice President Joe Biden when he gives the Convocation address May 27, the Cornell senior class will offer him ice cream and a spoon. Here's the scoop: It's named "Big Red, White & Biden."